All of our food is made in-house using locally sourced ingredients. We believe the quality of your food is dependant on the care of the person making it, and we pour as much love as we can into everything we create.
Our ice cream is created with liquid nitrogen so it can be made-to-order, our coffee is freshly roasted locally and served traditional italian style, and our bakery is baked daily. All of these techniques allow us to meticulously control everything that goes into our food and to ensure optimum freshness when its served.
Sandwiches and Salads available all week; while supplies last. Meats and cheeses purchased from The Cheese Cave - Claremont, CA. Brunch is served from 9am to 2pm on Saturdays and Sundays; the bread for brunch is purchased from Old Town Baking Company - Rancho Cucamonga, CA. Savory Supper Club happens every Friday evening from 4:30pm to 8:30pm; menu changes every week so follow us on instagram to see what's on the menu this week!