Grand opening celebration; full course lunch provided with pastries and coffee to pair!
Pastries and Coffee
Cinnamon Rolls and Mini Scones to match the freshly brewed Coffee
In-house kitchen make the food from scratch ensures quality all of the way to the plate. (Pictured: Sahil Shah)
"Best pulled pork I've ever had!" - Council Member Lynne Kennedy
CEO Brett Bingaman making ice cream for a crowd at a local farmer's market!
Tom Duran and Rachel Cipollone are very willing to negotiate.
Head Chef Andrew Cox has been grinding his whole life, fam.