Brunch - The Savory N7 Experience

Like all of our products, the brunch menu is sourced exclusively from local farms and bakeries. We use cage-free organic eggs, thick-cut bacon, bread from The Rustic Loaf, and local produce from the Heritage Farmer's Market.

To-Go orders are available!

Times - Saturday and Sunday from 9am - 2pm

Savory Supper Club

   "A few weeks ago I (Head Chef Andrew Cox) accidentally wrote a menu with my prep cook Sahil Shah that was 100 % old world Italian food! This wasn't an intentional plan but just kind of what happened to be on our minds when we sat down together. I served the food that really spoke to me when I was falling in love with cooking on our first savory night! The next week, there was Albondigas Soup and Pork Shoulder Street Tacos. This is Tom’s home turf and you can taste that he loves to prepare it. This week Kel doing Asian fusion with a vegetarian main dish and pork belly lettuce wraps. Not the usual offering from your local creamery! The reason for all of variety this is pretty simple. There will be a different group of people preparing your food every week and we want them to cook from the heart."

                                                                                -Head Chef Andrew Cox

Times: Friday Evening 4:30 - 8:30 Every Week

Check our Instagram and in-store Menu to find out weekly specials!

Each week we will include a Main and an App both available for purchase. Prices vary. Examples of Savory Menu items have included: Chorizo Tortas with Homemade Guacamole & Pozole, Margherita Pizza and Fried Polenta, Lap Cheong Hot Dogs served with wasabi Mayonanes  and miso soup.


Sandwiches and Salads

During the week we offer a variety of Sandwich and Salads to satisfy your lunch cravings! We've partnered with the Cheese Cave in Claremont to bring you a delicious selection of high quality meats and cheeses that are a cut above the rest.